FERRAN ADRIA – ELBULLI AND THE ART OF FOOD
Ferran Adria Speaking at Somerset House This summer Somerset house in London is hosting an exhibition dedicated to one of the culinary world’s most highly regarded chefs and hi
BIG IN JAPAN – MY TOKYO TRIP
The spark which triggered my fascination with Japanese cuisine and food culture can be traced back to one book, Michael Booth’s ‘Sushi & Beyond’. Apart from being very we
UMAMI – MAKING FOOD TASTE DELICIOUS
Taking its name from Japanese, umami is a pleasant savoury taste imparted by glutamate, a type of amino acid, and ribonucleotides, including inosinate and guanylate, which occur na