INDESIGNLIVE – CAN DESIGN DISRUPT OUR EXPERIENCE WITH HOSPITALITY?
CAN DESIGN DISRUPT OUR EXPERIENCE WITH HOSPITALITY? Meet Jozef Youssef, the experimental chef of London’s famed Kitchen Theory, who uses science and design to change the way we p
FINE DINING LOVERS: WHAT IS TASTE? A ‘KITCHEN THEORY’
WHAT IS TASTE? A ‘KITCHEN THEORY’ A closer look at the Kitchen Theory think tank, a cross-modal kitchen-experiment to see how the five human senses affect our perception and ta
LUXURY LONDON – WHAT IS GASTROPHYSICS, AND WHY DOES IT AFFECT HOW WE EAT?
WHAT IS GASTROPHYSICS, AND WHY DOES IT AFFECT HOW WE EAT? CHARLOTTE PHILLIPS 3 SEPTEMBER 2016 WELLBEING / HEALTH Food and psychology go hand in hand a lot more than […]
VIDEO – AEG TASTEOLOGY DOCUMENTARY EPISODE 4 – EXPERIENCE
In 2015, we worked with AEG as part of their 4 part documentary series entitled Tasteology to explore how we can take taste further. The documentary travels around the globe [&hell
NEURO CUISINE: EXPLORING THE SCIENCE OF FLAVOUR
In May 2016, The Guardian newspaper first approached Chef Jozef Youssef and Professor Charles Spence to develop a feature on Neuro Cuisine as part of their SEAT sponsored campaign,
PORT MAGAZINE – JOZEF YOUSSEF: KITCHEN THEORIST
JOZEF YOUSSEF: KITCHEN THEORIST PORT visits the kitchen of experimental chef Jozef Youssef for a lesson in manipulating the senses. More than a chef, Jozef Youssef is an ‘experim
NAOROCOCO – ‘HI, I AM JOZEF YOUSSEF’ & HIS COLLABORATIVE WORK WITH CHIVAS 18 ULTIMATE CASK COLLECTION
‘HI, I AM JOZEF YOUSSEF’ & HIS COLLABORATIVE WORK WITH CHIVAS 18 ULTIMATE CASK COLLECTION Posted by NAOROCOCO on JANUARY 8, 2016 Jozef Youssef is the Kitchen Theory founder
ARTICLE BY JOZEF YOUSSEF ON GBC – SANDPAPER AND SILK: TEXTURE AND FLAVOUR PERCEPTION
SANDPAPER AND SILK: TEXTURE AND FLAVOUR PERCEPTION by Jozef Youssef 17 November 2015 Chef Jozef Youssef takes a look at how texture can affect flavour perception and the experience
COLLECTIVELY – ANTENNA TO ABDOMEN DINING – HOW SENSORY TRICKERY COULD HELP YOU EAT THESE CRITTERS
ANTENNA TO ABDOMEN DINING – HOW SENSORY TRICKERY COULD HELP YOU EAT THESE CRITTERS WE’VE ALL HEARD OF FUSION CUISINE – BUT WHAT ABOUT CONFUSION CUISINE? FOOD DELIBERATELY
HUFFPOST LIFESTYLE- THINK YOU KNOW HOW TO TASTE WHISKY? THINK AGAIN…
THINK YOU KNOW HOW TO TASTE WHISKY? THINK AGAIN… Matt Chambers Whisky fanatic, having sought out whisky from countries all around the world, and writes about them at Whisky For [