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Kitchen Theory | Immersive Dining
  • Home
  • About Us
    • About Us
    • Chef Jozef Youssef
    • What is Multisensory Dining
    • Collaborators
    • Partners
    • In the Press
  • Experiences
    • Corporate & Brand Experiences
    • Private Dining
    • Monthly Supper Club
    • Supper Club Gift Vouchers
    • Science of Christmas
  • Contact
  • Book Supper Club

In the Press

November 7, 2017
In the Press

1843 MAGAZINE – THE CHEF USING PSYCHOLOGY TO HACK OUR TASTEBUDS

THE CHEF USING PSYCHOLOGY TO HACK OUR TASTEBUDS How we respond to what we eat depends on which senses are stimulated. An experimental tasting menu gives our correspondent food for

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November 2, 2017
In the Press

PDD – USING MULTISENSORY DESIGN TO IMPROVE HUMAN EXPERIENCE

November 2 2017 Using Multisensory Design to Improve Human Experience Posted by SARITA The smell of damp woodland after autumn rain, the sound of birds high up in the trees [&helli

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October 4, 2017
In the Press

INEWS – THIS CHEF WANTS YOU TO TASTE YOUR FOOD WITH EVERY SINGLE SENSE

This chef wants you to taste your food with every sense by Siobhan Norton Wednesday October 4th 2017 It’s bucketing rain in a nondescript estate somewhere in Barnet, north London

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August 23, 2017
In the Press

COUNTRY LIVING – MONARCH HAS DESIGNED A NEW IN-FLIGHT MEAL TO REDUCE STRESS AND BOOST IMMUNITY

MONARCH HAS DESIGNED A NEW IN-FLIGHT MEAL TO REDUCE STRESS AND BOOST IMMUNITY Travellers will be served echinacea and liquorice ice cream and a relaxing green tea BY KATIE FROST [&

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July 19, 2017
In the Press

VIDEO -CHEF JOZEF YOUSSEF INTERVIEW ON BBC WORLD NEWS EXPLORING GASTROPHYSICS

Feb 2017- Chef Jozef Youssef is interviewed on BBC World to discuss how our senses impact our food experiences and how the field of Gastrophysics bridges the understanding of

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July 13, 2017
In the Press

WORLD TRAVEL GUIDE – GASTROPHYSICS TRIPS THE SAUCE FANTASTIC

GASTROPHYSICS TRIPS THE SAUCE FANTASTIC Posted on July 13, 2017 DARREN SMITH HEADS TO HIGH BARNET FOR MULTI-SENSORY JELLYFISH, EDIBLE EARS AND LASHINGS OF CROSS-MODAL CHATTER… Mu

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June 30, 2017
In the Press

SCIENCE FRIDAY – CAN YOU TASTE THE COLOR?

CAN YOU TASTE THE COLOR? How does hue alter flavor? Experimental psychologist Charles Spence gives us a tour of our tastebuds. The following is an excerpt from Gastrophysics: The N

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June 7, 2017
In the Press

HIGH LIVING – KITCHEN THEORY: HAUTE CUISINE COMES TO HIGH BARNET

As much as I love Barnet, I never imagined I would have one of my most distinctive and memorable culinary experiences so close to home. However, Alston Works is now home

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June 1, 2017
In the Press

CULTURE TRIP – YOU WON’T BELIEVE WHAT’S HIDING INSIDE THIS FORMER TOOTHPASTE FACTORY

YOU WON’T BELIEVE WHAT’S HIDING INSIDE THIS FORMER TOOTHPASTE FACTORY Alex Jordan Travel Editor Updated: 1 June 2017 Alston Works in leafy north London was once a den

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April 24, 2017
In the Press

G-ASTRONOMY: THE TASTE OF THE COSMOS FOR PEOPLE WITH VISUAL IMPAIRMENT

g-ASTRONOMY is a collaboration between astrophysicist and theoretical cosmologist Dr Roberto Trotta of Imperial College and Kitchen Theory. g-ASTRONOMY aims to break the assumption

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Kitchen Theory is a multisensory gastronomy design studio, known for creating experimental and immersive food and drink experiences for both public and private events.

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