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Kitchen Theory | Immersive Dining
  • Home
  • About Us
    • About Us
    • Chef Jozef Youssef
    • What is Multisensory Dining
    • Collaborators
    • Partners
    • In the Press
  • Experiences
    • Corporate & Brand Experiences
    • Private Dining
    • Monthly Supper Club
    • Supper Club Gift Vouchers
    • Science of Christmas
  • Contact
  • Book Supper Club

May 2018

May 20, 2018
In the Press

THE TELEGRAPH – GASTRO-TRICKERY: HOW OPTICAL ILLUSIONS COULD FOOL OUR MINDS AND TASTE BUDS

GASTRO-TRICKERY: HOW OPTICAL ILLUSIONS COULD FOOL OUR MINDS AND OUR TASTE BUDS Sarah Knapton, science editor 20 MAY 2018 • 7:00AM When psychologist Joseph Jastrow created his whi

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May 16, 2018
In the Press

TEDX TALK- BRINGING FLAVOUR TO LIGHT BY JOZEF YOUSSEF

In the Spring of 2018 Chef Jozef Youssef was invited to speak at TEDxLSE on his research into multi-sensory flavour perception. In this talk Jozef discusses the potential impact of

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May 4, 2018
In the Press

BBC RADIO – WHY DON’T WE ALL LIKE THE SAME FOOD?

In May 2018,  Chef Jozef Youssef is featured on BBC World Service looking at how our childrens research project exploring sensory play at Underhill School in Barnet can h

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Kitchen Theory is a multisensory gastronomy design studio, known for creating experimental and immersive food and drink experiences for both public and private events.

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