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Kitchen Theory | Immersive Dining
  • Home
  • About Us
    • About Us
    • Chef Jozef Youssef
    • What is Multisensory Dining
    • Collaborators
    • Partners
    • In the Press
  • Experiences
    • Corporate & Brand Experiences
    • Private Dining
    • Monthly Supper Club
    • Supper Club Gift Vouchers
    • Science of Christmas
  • Contact
  • Book Supper Club

November 2017

November 7, 2017
In the Press

1843 MAGAZINE – THE CHEF USING PSYCHOLOGY TO HACK OUR TASTEBUDS

THE CHEF USING PSYCHOLOGY TO HACK OUR TASTEBUDS How we respond to what we eat depends on which senses are stimulated. An experimental tasting menu gives our correspondent food for

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November 2, 2017
In the Press

PDD – USING MULTISENSORY DESIGN TO IMPROVE HUMAN EXPERIENCE

November 2 2017 Using Multisensory Design to Improve Human Experience Posted by SARITA The smell of damp woodland after autumn rain, the sound of birds high up in the trees [&helli

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Kitchen Theory is a multisensory gastronomy design studio, known for creating experimental and immersive food and drink experiences for both public and private events.

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