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Kitchen Theory | Immersive Dining
  • Home
  • About Us
    • About Us
    • Chef Jozef Youssef
    • What is Multisensory Dining
    • Collaborators
    • Partners
    • In the Press
  • Experiences
    • Corporate & Brand Experiences
    • Private Dining
    • Monthly Supper Club
    • Supper Club Gift Vouchers
    • Science of Christmas
  • Contact
  • Book Supper Club

July 2017

July 19, 2017
In the Press

VIDEO -CHEF JOZEF YOUSSEF INTERVIEW ON BBC WORLD NEWS EXPLORING GASTROPHYSICS

Feb 2017- Chef Jozef Youssef is interviewed on BBC World to discuss how our senses impact our food experiences and how the field of Gastrophysics bridges the understanding of

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July 13, 2017
In the Press

WORLD TRAVEL GUIDE – GASTROPHYSICS TRIPS THE SAUCE FANTASTIC

GASTROPHYSICS TRIPS THE SAUCE FANTASTIC Posted on July 13, 2017 DARREN SMITH HEADS TO HIGH BARNET FOR MULTI-SENSORY JELLYFISH, EDIBLE EARS AND LASHINGS OF CROSS-MODAL CHATTER… Mu

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Kitchen Theory is a multisensory gastronomy design studio, known for creating experimental and immersive food and drink experiences for both public and private events.

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