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Kitchen Theory | Immersive Dining
  • Home
  • About Us
    • About Us
    • Chef Jozef Youssef
    • What is Multisensory Dining
    • Collaborators
    • Partners
    • In the Press
  • Experiences
    • Corporate & Brand Experiences
    • Private Dining
    • Monthly Supper Club
    • Supper Club Gift Vouchers
    • Science of Christmas
  • Contact
  • Book Supper Club

October 2015

October 16, 2015
In the Press

COLLECTIVELY – ANTENNA TO ABDOMEN DINING – HOW SENSORY TRICKERY COULD HELP YOU EAT THESE CRITTERS

ANTENNA TO ABDOMEN DINING – HOW SENSORY TRICKERY COULD HELP YOU EAT THESE CRITTERS   WE’VE ALL HEARD OF FUSION CUISINE – BUT WHAT ABOUT CONFUSION CUISINE? FOOD DELIBERATELY

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October 7, 2015
In the Press

HUFFPOST LIFESTYLE- THINK YOU KNOW HOW TO TASTE WHISKY? THINK AGAIN…

THINK YOU KNOW HOW TO TASTE WHISKY? THINK AGAIN… Matt Chambers Whisky fanatic, having sought out whisky from countries all around the world, and writes about them at Whisky For [

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Kitchen Theory is a multisensory gastronomy design studio, known for creating experimental and immersive food and drink experiences for both public and private events.

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